Tacos Y Mariscos Titos: this shop owner sells fish and shrimp. It's a shop that local people often come to. There are fried fish, bacon roll shrimp, etc. The feature dish is a seafood cup, including shrimp, cuttlefish, clams, scallops, and oysters, with a lump of avocado. There are also many fresh vegetable grains in it. It tastes satisfying and refreshing. Because Mexicans are used to putting a lot of sauce, especially chili sauce, which has many grades and tastes. In a word, it tastes super good.
Address: Flores magnon 8451, Col. Centro, 22000 Tijuana, Baja
California Contramar: located in the heart of Mexico City's northern Rome, Contramar restaurant is a popular restaurant for local people and tourists and a perfect place for a seaside holiday. The spacious and bright dining room is full of brandy hues, with the best seafood in Mexico City. A must-have dish here is of course tuna tortillas sprinkled with dried red pepper, mayonnaise, avocado, and fried shredded scallion. This dish is the original creation of the Contramar restaurant. Contramar also has a variety of marinated fish with juicy limes. This lunch-only restaurant is full of customers and often needs to wait.
Address: Durango 200, Roma, cuauht é MOC, 06700 Ciudad de Mexico, Distrito Federal